Early in the training process, divers learn the importance of breathing slowly and deeply while on scuba. Subsequently, most divers see their air consumption improve over time, allowing them to increase their bottom time. Experience usually yields improvements as divers relax and become more comfortable. But have you ever noticed certain experienced divers who consistently stretch their air usage well beyond the norm – those who climb back on the boat 10-15 minutes after everyone else, with 50 more Bar showing on their gauges than the dive leader?
Some divers work diligently to improve their breathing techniques and air consumption over time; as a result, they consume far less air while diving than their peers. Since divers who suck their air down rapidly are sometimes called “Hoovers” (after the famous brand of vacuum cleaner), then perhaps those who ultimately become air consumption mavens should be nicknamed “Sippers.” Here are 10 tips on how to become a Sipper.